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Martin Scorsese Masterclass in Cannes

 

 

 

Agora Pavilion

"Angelic" Amuse-Bouches at Agora Pavilion, Chef Bruno Oger prepares lunch for Jury de La Cinefondation, Cannes 2012, by Nesta

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"Angelic" Amuse-Bouches at Agora Pavilion, Chef Bruno Oger prepares lunch for Jury de La Cinefondation, Cannes 2012, by Nesta THE CHEF’S TABLE BY ELECTROLUX HOSTS JURY DE LA CINÉFONDATION Festival Jury members including two time Palme d’or Winner, Jean-Pierre Dardenne, and actress Arsinée Khanjian enjoy menu prepared by Electrolux Michelin Star partner chef Bruno Oger. When asked how good the desserts were, Film Director Karim Ainouz said: “They were so good... ...
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