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Established 1995 serves and documents relentless the festivals community, offering 92.000 articles of news, free blog profiles and functions to enable festival matchmaking with filmmakers.


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MEET YOUR EDITOR Bruno Chatelin - Check some of his interviews. Board Member of many filmfestivals and regular partner of a few key film events such as Cannes Market, AFM, Venice Production Bridge, Tallinn Industry and Festival...Check our recent partners.  

The news in French I English This content and related intellectual property cannot be reproduced without prior consent.


The Devour! calling for entries



Drumroll Please…It’s Theme time!


Get ready for a sizzling celebration as the 13th anniversary edition of Devour! The Food Film Fest approaches! From October 23-29, 2023, we'll be immersing ourselves in the tantalizing world of French Cuisine and Culture. This year, we're diving deep into the fascinating intersection of Acadian, Cajun, Creole, and French cuisines on both the big screen and your plate.


As part of our spotlight program, we're on the lookout for captivating French-language films that showcase the richness of culinary storytelling. Of course, we'll continue to bring you films from around the world that feature food as a central narrative, exploring every aspect of the food chain. Prepare to embark on a cinematic and gastronomic journey like never before!

Submit Your Film



A Dash of East Coast Charm:

Lobster Frittata


This one-pan wonder is great at a brunch, luncheon party or part of a buffet. Equally delicious hot or at room temperature. Recipe from our very own Executive Director,

Chef Michael Howell.





12 extra large eggs, beaten

1 cup (200 g) Asiago cheese, grated

1 shallot, chopped

2 Tbsp (30 ml) butter

1 cup (200 ml) heavy cream

1 roasted red pepper, peeled, seeded, and chopped

6 green onions, chopped

11b (500 g) cooked lobster meat, chopped salt and pepper, to taste Tabasco, to taste paprika, to taste




Preheat oven to 200°C (400F) In a large bowl, whisk eggs and then stir in cheese. Reserve.


In a large (12-inch) non-stick pan, sweat the chopped shallot for 3-4 minutes in the butter. Add the cream and reduce for one minute. Add the red pepper, green onions, lobster, and seasonings. Stir to heat the lobster through. Cool briefly, then stir into the egg mixture. Clean the non-stick pan, then heat over medium heat. Add the egg mixture and cook for 5 minutes. Do not stir! Transfer the pan to the oven and cook until set. (Make sure the handle is oven proof, or wrapped in foil.) Let cool 5 minutes before portioning.


SERVE WITH a light green salad. Yield @ 8 servings


Free-Range Organic Eggs


Eggs from chickens that have been allowed to pasture and eat natural food are inherently more healthy and nutritious. They have larger, darker yolks and better flavour. Whenever possible, try to visit a farmers market for your free-range organic eggs or find a farmer that can supply them to you. If free-range eggs are not available, opt for organic eggs, which at least have not had supplements added to their feed.


Celebrate Mother’s Day with Our

Perfect Gift Selection

Spring is the season of celebrating love and appreciation, and what better way to honour Mothers Day than with a thoughtful gift? At the Devour! Shop, we've curated a selection of perfect gifts for the cookbook-loving mom in your life. From culinary treasures to heartwarming reads, you'll find something special that will make her smile. Let's show our gratitude to the incredible moms out there as we embrace the joys of spring!






Shop These Titles & More



Limited Time: Early Bird Pricing for VIP Passes!

Our VIP passes are currently available at limited-time early bird pricing. Don't miss your chance to secure these coveted tickets, granting you access to extraordinary experiences, behind-the-scenes delights, and the best of the festival. Treat yourself to an unforgettable VIP adventure!

Only 20 Passes Left



Relive the Captivating Tim Baker Concert!


Music has an extraordinary power to captivate and inspire, and we witnessed it firsthand at our first-ever show at Devour! Studios.

We had the privilege of hosting an extraordinary night of musical enchantment as Devour! Studios presented the unforgettable Tim Baker and His All Hands Band! The concert featured the immensely talented Hey Rosetta! front man Tim Baker, accompanied by the sensational opener Georgia Harmer.


Guests were swept away by the soul-stirring melodies and captivating performances that left a lasting impression. Tim Baker and his All Hands Band delivered an awe-inspiring live show, infusing the evening with passion, talent, and raw emotion that resonated deep within the audience's souls.

The atmosphere was electric and we can’t wait for the next show!


Huge thanks to Sonic Entertainment for putting on the show, and to Tim Baker and his amazing band!



That's it for this month's exciting Devour! newsletter. Stay tuned for more updates, announcements, and surprises coming your way as we continue to celebrate the art of food and film. Thank you for being a part of the Devour! community.

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